All our beef, pork, poultry, and egg products are raised on certified organic pastures, non-GMO, and drug-free. Add items to your cart and check out!
1/4 steer- Approximately $500 for about 100 lbs of meat.
1/2 steer- Approximately $1,000 for about 200 lbs of meat.
Whole steer- Approximately $2,000 for about 400 lbs of meat.
You would pay $3.00/lb. of hanging weight of the animal and also pay the processing fee to the butcher, which is $.45/lb. of hanging weight.
For reference, a steer with a live weight of 1,100 lbs will have a hanging weight of about 600 lbs. Purchasing the whole steer would be $3.00 x 600 lbs = $1,800. The processing cost for a whole cow would be close to $250. That brings you to just over $2,000 with all expenses included. The total meat you could expect from that cow would be 400 lbs. All of that to say you'd be paying approximately $5.00/lb for grass-fed, non-GMO, hormone & antibiotic-free steaks, roasts, ground beef, etc. You would arrange with the butcher how you would like your portion cut (# of steaks, roasts, etc.)
Talk with family, friends, co-workers, neighbors and consider going in together on a steer and divide the meat up the way you see fit!
Our pasture-raised, non-gmo, hormone & antibiotic-free pork is available for purchase by the 1/2 or whole hog. Pricing for this way is $2.30/lb of hanging weight. There is also a processing fee paid to the butcher of approximately $.45/lb of hanging weight.
The average hanging weight of our hogs is 220 lbs.
Don't hesitate to contact us with any questions regarding pricing, processing, etc. We will be happy to talk it through with you!
Contact us and we will let you know how soon we have meat available!!